Levain parfait
Âge
9Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
84%
16%
Liquide
Farine
Autres
June
Depuis 2015
the sourdough become a trend and healthy. And after taste the sourdough i love it!
Caractéristiques
my sourdough has a fruity and nutty taste with mild taste
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 50% Wholemeal flour
- 100% Water
- 100% Sourdough liquid
Ingrédients pour nourrir le levain
- 12% Water
- 10% Bread flour
- 2% Rye
- 4% Sourdough liquid
1
Add in the water to the sourdough
mix well with all the ingredient
1:1:0.5:0.
sourdough:water:wholemeal flour:bread flour
before mixing dough have to refresh 3 times.
12% Water
10% Bread flour
2% Rye
4% Sourdough liquid
Méthode de travail
1
Add in the water to the sourdough
mix well with all the ingredient
1:1:0.5:0.
sourdough:water:wholemeal flour:bread flour
50% Bread flour
50% Wholemeal flour
100% Water
100% Sourdough liquid
Result
Sourdough walnut cranberry bread
10% rye flour
90% Bread Flour
20% Sourdough
80% water
2% Salt
10%walnut
20%cranberry
