June recipe

June

wilayah, Malásia
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Impressão
Massa mãe perfeita

Idade

9anos
Cor

País de origem Malásia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

84%
16%
Líquido Farinha Outro
June

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

the sourdough become a trend and healthy. And after taste the sourdough i love it!

Características

my sourdough has a fruity and nutty taste with mild taste

Sabor

June top shot
June jar shot
June front shot
June rising shot

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 50% Wholemeal flour
  • 100% Water
  • 100% Sourdough liquid

Ingredientes para alimentar

  • 12% Water
  • 10% Bread flour
  • 2% Rye
  • 4% Sourdough liquid
1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour before mixing dough have to refresh 3 times.
12% Water 10% Bread flour 2% Rye 4% Sourdough liquid

Método de trabalho

1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour
50% Bread flour 50% Wholemeal flour 100% Water 100% Sourdough liquid

Result

Sourdough walnut cranberry bread

10% rye flour 90% Bread Flour 20% Sourdough 80% water 2% Salt 10%walnut 20%cranberry
June Sourdough walnut cranberry bread first overview
June Sourdough walnut cranberry bread second overview
June Sourdough walnut cranberry bread first slice
June Sourdough walnut cranberry bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library