Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
January20
Depuis 2020
Impending retirement and a desire to ‘make something’.
Caractéristiques
100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.
Goût et saveur
Recette
Ingrédients de base
- 75g Wholemeal rye flour
- 75g Water
Ingrédients pour nourrir le levain
1
I only feed the day before I use. It spends most of its life in the fridge.
Méthode de travail
1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour
75g Water
Result
Bread
Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf