January20 recipe

January20

Staplefield, United Kingdom

混合物

100%
流体 其他
January20

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自2020以来

Impending retirement and a desire to ‘make something’.

特性

100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.

味道

January20 jar shot
January20 front shot
January20 rising shot

配方

起始配料

  • 75g Wholemeal rye flour
  • 75g Water

喂养配料

1
I only feed the day before I use. It spends most of its life in the fridge.

制作方法

1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour 75g Water

Result

Bread

Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library