Âge
4Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
20%
80%
Liquide
Farine
Autres
Hope
Depuis 2020
Good Digestible And enchantment the entire Levain process
Caractéristiques
Hope, my starter, has a mild , acid smell like yogurt and a sweet and lactic. Strong, bakes wonderful bread
Goût et saveur
Recette
Ingrédients de base
- 100% Wholemeal Wheat Flour
- 100% White flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Bagatelle t65
- 50% Bagatelle t80
- 100% Filtered water
- 50% Startee
1
Refresh at 100% hydration using fine white stone-ground flour organic and whole meal stone-ground flour and filtered water 1:2:2
50% Bagatelle t65
50% Bagatelle t80
100% Filtered water
50% Startee
Méthode de travail
1
My starter was created with whole-wheat stone-ground and pineapple juice in the first 3 days
After 3 days, I change to water
On the tenth day , I change it to fifty-fifty: whole-wheat/white-flour
1:2:2
100% Wholemeal Wheat Flour
100% White flour
50% Water