Mistura

20%
80%
Líquido Farinha Outro
Hope

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Good Digestible And enchantment the entire Levain process

Características

Hope, my starter, has a mild , acid smell like yogurt and a sweet and lactic. Strong, bakes wonderful bread

Sabor

Hope top shot

Receita

Ingredientes iniciais

  • 100% Wholemeal Wheat Flour
  • 100% White flour
  • 50% Water

Ingredientes para alimentar

  • 50% Bagatelle t65
  • 50% Bagatelle t80
  • 100% Filtered water
  • 50% Startee
1
Refresh at 100% hydration using fine white stone-ground flour organic and whole meal stone-ground flour and filtered water 1:2:2
50% Bagatelle t65 50% Bagatelle t80 100% Filtered water 50% Startee

Método de trabalho

1
My starter was created with whole-wheat stone-ground and pineapple juice in the first 3 days After 3 days, I change to water On the tenth day , I change it to fifty-fifty: whole-wheat/white-flour 1:2:2
100% Wholemeal Wheat Flour 100% White flour 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library