Mélange
100%
Liquide
Farine
Autres
Evaggeloi
Depuis 2019
My disappointment by a course that I follow for bread baking. Out instructor works at the Carrefour.
Caractéristiques
It looks heavy with small bubbles all over the starter. The smell is strong but the taste delightfully sour.
Goût et saveur
Recette
Ingrédients de base
- 80% Tarwe flour
Ingrédients pour nourrir le levain
- tbsp Flour
1
Every 24h feed starter with 1 tbsp flour and 1 tbsp water 36* C.
tbsp Flour
Méthode de travail
1
Mixed 100gr bio tarwe 80% meel with 170 ml tapped water filtered by Brita.
80% Tarwe flour