混合物

100%
流体 其他
Evaggeloi

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自2019以来

My disappointment by a course that I follow for bread baking. Out instructor works at the Carrefour.

特性

It looks heavy with small bubbles all over the starter. The smell is strong but the taste delightfully sour.

味道

Evaggeloi front shot
Evaggeloi rising shot

配方

起始配料

  • 80% Tarwe flour

喂养配料

  • tbsp Flour
1
Every 24h feed starter with 1 tbsp flour and 1 tbsp water 36* C.
tbsp Flour

制作方法

1
Mixed 100gr bio tarwe 80% meel with 170 ml tapped water filtered by Brita.
80% Tarwe flour

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library