Âge
1ans
Couleur
Pays d'origine Iran
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Doughst
Depuis 2023
The whole process and flavor of freshly baked bread.
Caractéristiques
I lose my former starter Tahmineh and I will replace it with a new one that named Doughst . Doost in Persian means friend and this is a fun name including dough and friend, anyway, she is a regular starter with about 100% hydration. She is young and unexperienced, we will help ourselves to grow and bake future great again.
Goût et saveur
Recette
Ingrédients de base
- 100g Bread flour
- 85g Filtered tap water
Ingrédients pour nourrir le levain
- 50g Starter
- 50g Filtered tap w
- 50g Bread flour
1
Mix the culture with water with room temperature.
50g Starter
2
I add bread flour and stir it until just mixed.
50g Filtered tap w
3
50g Bread flour
Méthode de travail
1
I use The strongest (regular) bread flour available in iran, by KFF mills - a touch of whole wheat flour
100g Bread flour
2
Set the temperature of water about 35 degree C
85g Filtered tap water
Result
Pizza
The leven fed with beetroot juice
Bread
Mede with 70% bread flour and 30% whole wheat
Baked on charcoal fire
