混合物

100%
流体 其他
Doughst

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自2023以来

The whole process and flavor of freshly baked bread.

特性

I lose my former starter Tahmineh and I will replace it with a new one that named Doughst . Doost in Persian means friend and this is a fun name including dough and friend, anyway, she is a regular starter with about 100% hydration. She is young and unexperienced, we will help ourselves to grow and bake future great again.

味道

配方

起始配料

  • 100g Bread flour
  • 85g Filtered tap water

喂养配料

  • 50g Starter
  • 50g Filtered tap w
  • 50g Bread flour
1
Mix the culture with water with room temperature.
50g Starter
2
I add bread flour and stir it until just mixed.
50g Filtered tap w
3
50g Bread flour

制作方法

1
I use The strongest (regular) bread flour available in iran, by KFF mills - a touch of whole wheat flour
100g Bread flour
2
Set the temperature of water about 35 degree C
85g Filtered tap water

Result

Pizza

The leven fed with beetroot juice
Doughst  Pizza  first overview
Doughst  Pizza  second overview
Doughst  Pizza  first slice

Bread

Mede with 70% bread flour and 30% whole wheat Baked on charcoal fire
Doughst  Bread first overview
Doughst  Bread second overview
Doughst  Bread first slice
Doughst  Bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library