Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Dough Biden
Depuis 2018
I’ve always been a baker. As a second generation Azorean, bread was one of the first things I learned to make. As an adult, sourdough always fascinated me and was my favorite to eat. I had tried and failed to keep starters in the past but decided to put real effort and learning into it a few years ago and didn’t look back!
Caractéristiques
Lives on my counter next to where we keep fruit and after the first year took on very sweet banana-like notes (I’ve been told). A typical 10 gram feeding will double within 4 hours during summer months.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1