Edad
6Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Dough Biden
desde 2018
I’ve always been a baker. As a second generation Azorean, bread was one of the first things I learned to make. As an adult, sourdough always fascinated me and was my favorite to eat. I had tried and failed to keep starters in the past but decided to put real effort and learning into it a few years ago and didn’t look back!
Características
Lives on my counter next to where we keep fruit and after the first year took on very sweet banana-like notes (I’ve been told). A typical 10 gram feeding will double within 4 hours during summer months.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1