Âge
3Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Donna
Depuis 2021
A podcast about bread in the ancient world. And my desire to by a caveman off course...
Caractéristiques
Yeasty, not too sour, apple-like.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- 50% Water
- 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water
50% Whole wheat
Méthode de travail
1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water
50% Wholemeal Wheat Flour
Result
Bread
Airy breads, often with raisins.
