나이
3년
색
원산지 Netherlands
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Donna
2021 이후
A podcast about bread in the ancient world. And my desire to by a caveman off course...
특징
Yeasty, not too sour, apple-like.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Wholemeal Wheat Flour
먹이재료
- 50% Water
- 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water
50% Whole wheat
작업방식
1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water
50% Wholemeal Wheat Flour
Result
Bread
Airy breads, often with raisins.
