Levain parfait
Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
68%
11%
21%
Liquide
Farine
Autres
Dad & Jake 2019
Depuis 2019
After watching "It's Alive" with Brad Leone
Caractéristiques
Pretty basic, but SO yummy. Nice chewy crumb, and the crust can be baked light or dark, without any drama.
Goût et saveur
Recette
Ingrédients de base
- 600g Bread flour
- 200g All purpose flour
- 555g Water
- 15g Salt
- 15g Sugar
- 320g Starter
Ingrédients pour nourrir le levain
- 180g Bread flour
- 180g Water
1
After the starter matures, I separate out 180 grams to feed (with 180 grams of bread flour and 180 grams of water). The rest I use in my dough (320 grams).
180g Bread flour
180g Water
Méthode de travail
1
Inspired by Brad Leone and Claire Saffitz, my son and I did some research online, and created a basic northwest sourdough, with just four ingredients
600g Bread flour
200g All purpose flour
555g Water
15g Salt
15g Sugar
320g Starter
Result
Bread
SO good!
