Mélange
Unknown
Liquide
Farine
Autres
CANTÍDIA
Depuis 2019
I work at Puratos and learned about baking sourdough and fell in love.
Caractéristiques
Strong color and smell. Rye and tamara, acetic.
Goût et saveur
Recette
Ingrédients de base
- g Feed
Ingrédients pour nourrir le levain
- g Flour
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Flour
Méthode de travail
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Feed
Result
Cantidia Original
A amazing and delicious bread, tosted and strong flavor.