Mélange

66%
33%
Liquide Farine Autres
Buddy

Préserver votre levain pour le futur

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Depuis 2022

As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.

Caractéristiques

Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!

Goût et saveur

Buddy top shot

Recette

Ingrédients de base

  • 150g Existing starter
  • 150g Distilled water
  • 150g King arthur gluten free flour

Ingrédients pour nourrir le levain

  • 150g Starter
  • 150g Distilled water
  • 150g Gluten free flour
1
Discard to remaining 150g of cold starter. Add Room temp Distilled water Add Gluten Free flour Proof 100 degrees for 12 hours
150g Starter 150g Distilled water 150g Gluten free flour

Méthode de travail

1
To my existing starter: Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter 150g Distilled water 150g King arthur gluten free flour

Result

Sourdough Boule

Basically a gluten free sourdough bread.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque