Buddy recipe

Buddy

Rochester, Estados Unidos
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Impressão

Idade

2anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

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Mistura

66%
33%
Líquido Farinha Outro
Buddy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.

Características

Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!

Sabor

Buddy top shot

Receita

Ingredientes iniciais

  • 150g Existing starter
  • 150g Distilled water
  • 150g King arthur gluten free flour

Ingredientes para alimentar

  • 150g Starter
  • 150g Distilled water
  • 150g Gluten free flour
1
Discard to remaining 150g of cold starter. Add Room temp Distilled water Add Gluten Free flour Proof 100 degrees for 12 hours
150g Starter 150g Distilled water 150g Gluten free flour

Método de trabalho

1
To my existing starter: Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter 150g Distilled water 150g King arthur gluten free flour

Result

Sourdough Boule

Basically a gluten free sourdough bread.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library