Mélange
50%
50%
Liquide
Farine
Autres
The British Crown
Depuis 2019
Baking healthy breads
Caractéristiques
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
I feed the starter once every two weeks or earlier if I'm going to bake.
50% Flour
50% Water
Méthode de travail
1
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
50% Flour
50% Water