Boris recipe

Boris

Swanage, Royaume-Uni
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Âge

4Ans
Couleur

Pays d'origine Royaume-Uni

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
Boris

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Depuis 2020

Fun with family during covid 19 lockdown

Caractéristiques

Good, reliable starter. Hasn't ever let me down. This is mine and my sons starter we use for home baking

Goût et saveur

Boris top shot
Boris jar shot
Boris front shot
Boris rising shot

Recette

Ingrédients de base

  • 80% White flour
  • 20% Wholemeal Wheat Flour
  • 100% Water

Ingrédients pour nourrir le levain

  • 80% White
  • 20% Wholemeal Wheat Flour
  • 100% Water
1
Destroy half starter and then feed
80% White 20% Wholemeal Wheat Flour 100% Water

Méthode de travail

1
80% White flour 20% Wholemeal Wheat Flour 100% Water

Result

White sourdough

Nice open crumb. Chewy and crunchy crust. Done with no bannetons. Apron used instead. Good oven spring
Boris White sourdough first overview
Boris White sourdough second overview
Boris White sourdough first slice
Boris White sourdough second slice

Wholemeal sourdough

50% wholemeal 50% white
Boris Wholemeal sourdough first overview
Boris Wholemeal sourdough second overview
Boris Wholemeal sourdough first slice
Boris Wholemeal sourdough second slice

small turmeric and garlic fougasse

20% blitzed oats 80% white flour
Boris small turmeric and garlic fougasse first overview
Boris small turmeric and garlic fougasse second overview
Boris small turmeric and garlic fougasse first slice
Boris small turmeric and garlic fougasse second slice

Préserver votre levain pour le futur

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