Mélange

Unknown
Liquide Farine Autres
Bonci

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Depuis 2021

I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.

Caractéristiques

It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

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