I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.

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It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.

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Preserve your sourdough for the future

Create your own Explore sourdough library