Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Beatrix
Depuis 2017
My friend pushed me to give it a try.
Caractéristiques
It can easily be refreshed with one to two feedings. It generally reaches peak activity about 4-6 hours after feeding.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
This is maintained in my refrigerator and fed every 1-3 weeks
Méthode de travail
1
Gladstone, OR sourdough at 100% hydration
Result
Sourdough bread
4c flour
1c water
1/2c starter
1T salt