Mistura

Unknown
Líquido Farinha Outro
Beatrix

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

My friend pushed me to give it a try.

Características

It can easily be refreshed with one to two feedings. It generally reaches peak activity about 4-6 hours after feeding.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
This is maintained in my refrigerator and fed every 1-3 weeks

Método de trabalho

1
Gladstone, OR sourdough at 100% hydration

Result

Sourdough bread

4c flour 1c water 1/2c starter 1T salt

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library