
Mélange
75%
25%
Liquide
Farine
Autres
Bara Bont
Depuis 1967
Baking all my life.
Caractéristiques
It's a robust starter than just abut doubles before use.
Goût et saveur
Recette
Ingrédients de base
- 25% Spelt
- 25% Rye
- 50% Welsh water
Ingrédients pour nourrir le levain
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
Méthode de travail
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water