Bara Bont recipe

Bara Bont

Bontuchel, Ruthin, United Kingdom

혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Bara Bont

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1967 이후

Baking all my life.

특징

It's a robust starter than just abut doubles before use.

맛과 풍미

레시피

시작하는 원료

  • 25% Spelt
  • 25% Rye
  • 50% Welsh water

먹이재료

1
1: 1 flour / water spelt and rye 1: 1 water is filtered Welsh spring water

작업방식

1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt 25% Rye 50% Welsh water

Result

Loaves

Preserve your sourdough for the future

Create your own Explore sourdough library