Mélange

48%
52%
Liquide Farine Autres
Apple poolish

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Since 2018

Its challenging in every process method.mostly final products

Caractéristiques

Personally i dont like too sour so i use sweet and sour fruits as base for my starter. Good texture,elasticity, crumbly,crust as well.

Goût et saveur

Recette

Ingrédients de base

  • 200g Green apple
  • 200ml Water
  • 2.5% Sugar

Ingrédients pour nourrir le levain

  • 800g Bread flour
  • 800g Water
  • 400g Starter
1
Using 50% starter to feeding recipes.mix all together store back in fridge
800g Bread flour 800g Water 400g Starter

Méthode de travail

1
Soak the sour green cubed apple in water ( 0 chlorine )with 2% sugar ,air tight store at room temperature for 7 days. Ready to feeding.
200g Green apple 200ml Water 2.5% Sugar

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

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