Apple poolish recipe

Apple poolish

Lismore, Australia
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Edad

6Años
Color

Country of origin Australia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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48%
52%
Líquida Harina Otros
Apple poolish

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desde 2018

Its challenging in every process method.mostly final products

Características

Personally i dont like too sour so i use sweet and sour fruits as base for my starter. Good texture,elasticity, crumbly,crust as well.

gusto

Receta

Ingredientes de partida

  • 200g Green apple
  • 200ml Water
  • 2.5% Sugar

ingredientes de alimentación

  • 800g Bread flour
  • 800g Water
  • 400g Starter
1
Using 50% starter to feeding recipes.mix all together store back in fridge
800g Bread flour 800g Water 400g Starter

método de trabajo

1
Soak the sour green cubed apple in water ( 0 chlorine )with 2% sugar ,air tight store at room temperature for 7 days. Ready to feeding.
200g Green apple 200ml Water 2.5% Sugar

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