Âge
4Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
33%
66%
Liquide
Farine
Autres
Antonio
Depuis 2020
I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.
Caractéristiques
Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!
Goût et saveur
Recette
Ingrédients de base
- 100g Flour
- 50% Water
- 1tsp Sugar
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100g Flour
50% Water
1tsp Sugar
Result
