Смесь
33%
66%
жидкость
муку
Другой
Antonio
С 2020
I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.
Характеристики
Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Flour
- 50% Water
- 1tsp Sugar
Ингредиенты для обновления
1
Метод работы
1
100g Flour
50% Water
1tsp Sugar