Mélange
50%
50%
Liquide
Farine
Autres
Alvalade_Lisbon_PT
Depuis 2019
bought a loaf of sourdough and got hooked up, also because i have a background on biotech and i am keen on biotech related hobbies
Caractéristiques
nice smell and texture. still quite young though
Goût et saveur
Recette
Ingrédients de base
- 30g Organic whole wheat and rey
- 30g Water bottled
Ingrédients pour nourrir le levain
- 30g Organic whole wheat and rye
- 30g Water
1
30g Organic whole wheat and rye
2
30g Water
Méthode de travail
1
30g Organic whole wheat and rey
2
30g Water bottled