Mélange
100%
Liquide
Farine
Autres
Aisling
Depuis 2020
Caractéristiques
Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.
Goût et saveur
Recette
Ingrédients de base
- 50 Water
Ingrédients pour nourrir le levain
1
Day 15 on - Refresh with 150g starter, water and flour once weekly.
Méthode de travail
1
Day 1 - 50g water and 50g wheat flour
Day 2 - added 100g water and 100g wheat flour to starter
Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour
Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water