Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
80%
20%
Liquide
Farine
Autres
Ötzi
Depuis 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Caractéristiques
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Goût et saveur
Recette
Ingrédients de base
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Ingrédients pour nourrir le levain
1
flour and water are added on ad hoc basis.
Méthode de travail
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter