Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
80%
20%
Líquido
Farinha
Outro
Ötzi
desde 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Características
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Sabor
Receita
Ingredientes iniciais
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Ingredientes para alimentar
1
flour and water are added on ad hoc basis.
Método de trabalho
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter