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Mélange
50%
50%
Liquide
Farine
Autres
Gizmo
Depuis 2013
Fascinated by the process and wanted to try - got hooked!
Caractéristiques
100% hydration, 100% rye flour
Goût et saveur
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Recette
Ingrédients de base
- 50g Rye
- 50g Water
Ingrédients pour nourrir le levain
- 25g Rye
- 25g Water
1
25g rye flour with 25g water
25g Rye
25g Water
2
Stir well and cover with jar lid
Méthode de travail
1
Add equal parts Rye flour and water
50g Rye
50g Water
Result
Pancakes, rye bread, white sourdough
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Commentaires
I am excited to see another rye starter like mine!