Mélange

50%
50%
Liquide Farine Autres
Lisa

Préserver votre levain pour le futur

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Depuis 2020

I was a big fan of Joshua Weissman, watched his channel and followed his sourdough baking episodes.

Caractéristiques

It has a mild tang, and really complex taste, depends on what flour I use to bake it, it sometimes very nutty, sometimes sour-sweet.

Goût et saveur

Lisa top shot
Lisa jar shot

Recette

Ingrédients de base

  • 50g Rye
  • 50g Tap water

Ingrédients pour nourrir le levain

  • 25% Rye
  • 25% Wheat
  • 50% Water
1
keep 20 grams in the jar, add 50g of water and stir, then add 25g of rye flour plus 25g of wheat flour
25% Rye 25% Wheat 50% Water

Méthode de travail

1
I used rye flour from northern China to create it
50g Rye 50g Tap water

Result

Pancakes

I add sugar or sweet cracker crumbs in to the starter and drop it straight into the pan
Lisa Pancakes first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque