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Mélange
Unknown
Liquide
Farine
Autres
Alohomora Inflatus Dough
Depuis 2021
I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.
Caractéristiques
very bubbly, rises easily. It is liquidy
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.
Result
Sourdough bread
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Sourdough sweet easter bread
This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
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