Âge
35Ans
Couleur
Pays d'origine Afrique du Sud
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Basic Levain
Depuis 1990
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Caractéristiques
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
