Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Zam-Sour
Depuis 2020
In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.
Caractéristiques
I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.
Goût et saveur
Recette
Ingrédients de base
- 50% 50gr wheat flour
- 50% 50gr water zamzam
Ingrédients pour nourrir le levain
1
Méthode de travail
1
First time I make sourdough..
50% 50gr wheat flour
50% 50gr water zamzam