Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
44%
56%
Liquide
Farine
Autres
Sir Bedevere
Depuis 2016
For the love of bread
Caractéristiques
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
Goût et saveur
Recette
Ingrédients de base
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
Ingrédients pour nourrir le levain
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
Méthode de travail
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
