![Sir Bedevere recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_jar.jpg?itok=7gb19AGO)
혼합물
44%
56%
액체(리퀴드)
밀가루
기타
Sir Bedevere
2016 이후
For the love of bread
특징
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
맛과 풍미
![Sir Bedevere top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_top.jpeg?itok=ZrHygkxE)
![Sir Bedevere jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_jar.jpg?itok=7gb19AGO)
레시피
시작하는 원료
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
먹이재료
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
작업방식
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
![Sir Bedevere Country white first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_entirely.jpg?itok=1a2ocrST)
![Sir Bedevere Country white second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_entirely_second.jpg?itok=yJSyunZw)
![Sir Bedevere Country white first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_slice.jpg?itok=aKndha8A)
![Sir Bedevere Country white second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_slice_second.jpg?itok=S-Wa5YD2)