Âge
6Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
48%
52%
Liquide
Farine
Autres
Apple poolish
Depuis 2018
Its challenging in every process method.mostly final products
Caractéristiques
Personally i dont like too sour so i use sweet and sour fruits as base for my starter. Good texture,elasticity, crumbly,crust as well.
Goût et saveur
Recette
Ingrédients de base
- 200g Green apple
- 200ml Water
- 2.5% Sugar
Ingrédients pour nourrir le levain
- 800g Bread flour
- 800g Water
- 400g Starter
1
Using 50% starter to feeding recipes.mix all together store back in fridge
800g Bread flour
800g Water
400g Starter
Méthode de travail
1
Soak the sour green cubed apple in water ( 0 chlorine )with 2% sugar ,air tight store at room temperature for 7 days. Ready to feeding.
200g Green apple
200ml Water
2.5% Sugar
Commentaires
They are few bakers still using my method for starter and good result