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Mélange
Unknown
Liquide
Farine
Autres
Martina
Depuis 2017
I keep in the fridge
Caractéristiques
beginner
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Bread
350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
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
