![Martina recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)
Mistura
Unknown
Líquido
Farinha
Outro
Martina
desde 2017
I keep in the fridge
Características
beginner
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Bread
350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
![Martina Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely.jpg?itok=nh5r3N3o)
![Martina Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely_second.jpg?itok=DnvhwG5g)
![Martina Bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)