![Martina recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Martina
2017 이후
I keep in the fridge
특징
beginner
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Bread
350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
![Martina Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely.jpg?itok=nh5r3N3o)
![Martina Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely_second.jpg?itok=DnvhwG5g)
![Martina Bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)