Edad
13Años
Color
Country of origin Checa
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Venca
desde 2011
Finding new way of baking bread
Características
Old, lovely prepared and keeped :-)
gusto
Receta
Ingredientes de partida
- tbsp Rye
ingredientes de alimentación
1
When making new bread - keep always 1-2 tbs of the sourdough
método de trabajo
1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye