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Stella III

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desde 2020

Sourdough is one of the simplest yet most difficult products you could ever attempt. So the rewards you get from being successful are what keep us trying again and again.

Características

Stella's starter is comprised of rye and all purpose flours. Her dough is a unique blend of all purpose and whole wheat flours, as well as flax seeds and wildflower honey.

gusto

Receta

Ingredientes de partida

  • 50g Rye
  • 50g All purpose
  • 115g Water

ingredientes de alimentación

  • 50g Rye
  • 50g All purpose
  • 115g Water
  • 75g Starter
1
50g Rye 50g All purpose 115g Water 75g Starter

método de trabajo

1
50g Rye 50g All purpose 115g Water

Result

Bread

Crackers

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca