Edad
5Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Priscilla
desde 2019
My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.
Características
Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1