Priscilla  recipe

Priscilla

Cottonwood Heights, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Priscilla

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

특징

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library