One and Only recipe

One and Only

Ashland, Estados Unidos
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Masa madre perfecta

Edad

9Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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Antártida
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en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

33%
66%
Líquida Harina Otros
One and Only

Preserva tu masa madre para el futuro

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desde 2015

I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again

Características

It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.

gusto

One and Only top shot
One and Only jar shot
One and Only front shot
One and Only rising shot

Receta

Ingredientes de partida

  • 100% Rye
  • 200% Pineapple juice

ingredientes de alimentación

  • 20% Rye
  • 80% Bread flour
  • 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye 80% Bread flour 100% Water

método de trabajo

1
I used rye and pineapple juice when I built my starter
100% Rye 200% Pineapple juice

Result

Bread, Tortillas, Crackers

I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
One and Only Bread, Tortillas, Crackers first overview
One and Only Bread, Tortillas, Crackers second overview
One and Only Bread, Tortillas, Crackers first slice
One and Only Bread, Tortillas, Crackers second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Dean Zochert

I just love working with sourdough...the science and artistry of the process are fascinating to me!

Cheryl Goyer

I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.